WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole-wheat banana pancakes/ mitha atta chakuli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something that I’ve loved my whole life.

This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Prepare 2 cups Whole wheat flour(Atta)
  2. Make ready 2 Ripe Banana
  3. Take as per taste Jaggery
  4. Take as per taste Salt
  5. Take 1/2 tsp fennel seeds(Saunf)
  6. Take 1 cup milk
  7. Get As required Oil

I make a big batch every so often to freeze and keep on hand for busy weekday These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
  3. Add Saunf,salt and mix well.
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! You'd never guess that they are healthy! That way our little one can enjoy all of the yummy foods we eat too! So I did a little research and found a promising whole wheat pancake recipe.

So that’s going to wrap this up for this special food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!