Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn fritter waffles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Fritter Waffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn Fritter Waffles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter Waffles:
- Get 1 large Egg
- Prepare 1/2 tsp Salt
- Make ready 1/4 cup Milk
- Prepare 1 cup Flour
- Get 2 tsp Baking Powder
- Make ready 2 tsp Melted Butter
- Make ready 1/2 tsp Sugar
- Make ready 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Steps to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
So that is going to wrap it up with this exceptional food corn fritter waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


