Savoury Corn Waffles
Savoury Corn Waffles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savoury corn waffles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Whether you're craving Southern cuisine or tacos. Reviews for: Photos of Savory Corn Waffles.

Savoury Corn Waffles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Savoury Corn Waffles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury corn waffles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Corn Waffles:
  1. Take 1 egg separated
  2. Make ready 1 cups warm milk
  3. Take 2 tbsp. butter, melted
  4. Make ready 1 tsp. sugar
  5. Get 3/4 cup corn flour
  6. Make ready 3/4 cup all-purpose flour, Maida
  7. Prepare 2 tsp. baking powder
  8. Take 1 tsp. salt
  9. Prepare 1/2 cup corn boiled
  10. Prepare 1 spoon red pepper chopped
  11. Prepare 1 spoon yellow pepper chopped
  12. Make ready 4 cherry tomatoes
  13. Get 1 lemon diced
  14. Get 1 fried egg optional

Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! These easy corn waffles are dressed with a flavor-packed tomato herb salad making them a healthy brunch dish. These waffles will make you want to put the maple syrup down (just this once). Savory, thick and dense keto "corn"bread waffles without the corn!

Instructions to make Savoury Corn Waffles:
  1. Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
  2. Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
  3. Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. - A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
  4. Monsoon days are here and so are Waffling days! Notes-You can change the filling. - Add peas, potato, chicken or fish. - You can make it with wheat flour.

Perfect for a keto breakfast, lunch or dinner. Top with your favorite keto sandwich fillings. And, enter for a chance to win a Breville No. Savory Cornbread Waffles are an easy, savory breakfast. This cornmeal creation is light and fluffy, perfect for topping with your favorite items like eggs, bacon, and cheese!

So that is going to wrap it up for this special food savoury corn waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!