Granny’s Norwegian Waffles
Granny’s Norwegian Waffles

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, granny’s norwegian waffles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Granny’s Norwegian Waffles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Granny’s Norwegian Waffles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Granny’s Norwegian Waffles:
  1. Make ready 1 Cup Buttermilk (traditionally, regular milk is used)
  2. Prepare 3 Tablespoon Sugar
  3. Prepare 1 Teaspoon Vanilla
  4. Make ready 2 Eggs
  5. Make ready 1 Cup All-Purpose Flour
  6. Get 1/4 Teaspoon Salt
  7. Take 1/4 Teaspoon cardamom (optional)
  8. Take 2 Tablespoons Melted Butter
  9. Get Sour Cream
  10. Make ready Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
  1. Combine dry ingredients into a bowl. Set aside.
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
  3. Add dry ingredients, one third at a time, to wet mixture until just combined.
  4. Add melted butter and stir until combined.
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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