Craisin Scones
Craisin Scones

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, craisin scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). I can guarantee you that this is an authentic English Scone recipe. What else can you call wonderful scones - Wonderful Raisin Scones of course.

Craisin Scones is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Craisin Scones is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have craisin scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Craisin Scones:
  1. Take 2 1/2 cups flour
  2. Make ready 3 tbsp sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 cup butter
  6. Take 1/2 cup craisins
  7. Take 1/3 cup sliced almonds
  8. Make ready 1 egg (optional)
  9. Take 3/4 cup milk

These scones are really moist and not hard like most scone recipes I've found. Cut in butter then add the wet ingredients, chocolate chips and craisins. Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk.

Instructions to make Craisin Scones:
  1. Preheat oven to 425 degrees
  2. Mix flour, sugar, baking powder and salt in a mixing bowl
  3. Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
  4. Add craisins and almonds to the bowl
  5. Mix the optional egg and milk separate. Add them to the bowl.
  6. Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
  7. Bake the tray for 18 minutes.
  8. Eat

With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. Preparation Sift together flour, baking powder, and salt in a large bowl. Learn how to make Cinnamon-Raisin Scones. Cut butter into small pieces and put in a fridge. Share: Rate this Recipe Stir in oats and raisins.

So that is going to wrap it up with this exceptional food craisin scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!