Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon glazed blueberry scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Glazed Blueberry Scones is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Prepare Blueberry Scone
  2. Take 2 1/4 cups all purpose flour
  3. Take 1/2 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1/2 cup unsalted butter (cold!)
  7. Take 1 egg (lightly whisked)
  8. Get 3/4 cup heavy whipping cream
  9. Get 1 teaspoon vanilla
  10. Make ready 1 cup blueberries
  11. Take Lemon Glaze
  12. Prepare 1/2 cup powdered sugar
  13. Get 1-2 tablespoons milk
  14. Take Lemon juice (to taste)
Instructions to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

So that is going to wrap it up for this special food lemon glazed blueberry scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!