Whole Wheat- Buttermilk Scone (Weight Watchers)
Whole Wheat- Buttermilk Scone (Weight Watchers)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. Prepare 1 1/2 cup whole wheat flour
  2. Make ready 1 1/2 cup all purpose flour
  3. Take 1 tbsp sugar
  4. Make ready 1 tbsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Prepare 2 tbsp cold unsalted butter, cut into pieces
  8. Get 1 cup lowfat buttermilk
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. preheat oven to 400°F
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
  6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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