Matcha & Chunky Chocolate Scones
Matcha & Chunky Chocolate Scones

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha & chunky chocolate scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Matcha & Chunky Chocolate Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Matcha & Chunky Chocolate Scones is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & Chunky Chocolate Scones:
  1. Prepare 2 cups Self-rising Flour
  2. Make ready 1/4 cup Caster Sugar
  3. Take 60 g Cold Regular Butter *Not the unsalted butter!
  4. Get 1-2 tablespoons Matcha Powder
  5. Get 2/3 cup Milk
  6. Get 100 g Dark Chocolate *coarsely chopped
Steps to make Matcha & Chunky Chocolate Scones:
  1. Preheat oven to 220C. Line a baking tray with baking paper.
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way.
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.

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