Chocolate Coffee Scones
Chocolate Coffee Scones

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate coffee scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender, mildly sweet scones with mini chocolate chips and toffee bits. A wonderful treat for breakfast or brunch! "Mom, you have to try these scones! These scones feature a coffee drizzle for an added accent.

Chocolate Coffee Scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Coffee Scones is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coffee scones using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Scones:
  1. Make ready 200 grams Cake flour
  2. Make ready 60 grams Strong bread flour
  3. Prepare 2 tsp Baking powder
  4. Take 2 tsp Sugar
  5. Make ready 1 large Egg
  6. Get 50 grams Butter
  7. Prepare 50 ml Milk
  8. Prepare 1 tbsp ☆ Instant coffee
  9. Get 1 tbsp ☆ Boiling water
  10. Get 50 grams Chocolate chips
  11. Make ready 1 dash Cake flour for dusting

The dough is patted into a circle, and wedges are cut. Stir in chocolate chips, nuts and toffee. Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!

Steps to make Chocolate Coffee Scones:
  1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  9. Cut into 8 shapes like in this picture.
  10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! You can even make the dough. Chocolate Toffee Chocolate Chips Chocolate Chip Biscuits Melted Chocolate Chocolate Cherry Chocolate Chip Scones are a delightful start to your Valentine's Day. How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. These Chocolate Scones are a nice treat for the chocolate lover.

So that is going to wrap it up with this exceptional food chocolate coffee scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!