Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry streusel scones recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Streusel Scones Recipe & Video. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries.
Blueberry Streusel Scones Recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Streusel Scones Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Streusel Scones Recipe:
- Prepare Blueberry Streusel Scones
- Take 2 cup all purpose flour
- Take 1/3 cup granulated white sugar
- Make ready 2 tsp baking powder
- Make ready 1/8 tsp salt
- Get 6 tbsp chilled, unsalted butter, cut into pieces
- Take 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
- Take 1 large egg, lightly beaten
- Make ready 1 tsp pure vanilla extract
- Get 1/2 cup milk or cream
- Make ready Brushing tops of scones
- Make ready 1 milk or cream
- Make ready Streusel Topping
- Get 1/4 cup brown sugar
- Make ready 1/4 cup all purpose flour
- Take 1/2 tsp cinnamon
- Make ready 2 tbsp chilled unsalted butter, cut into pieces
I intend to try this recipe with other fillings, too - cinnamon walnut(ooh, with a streusel topping maybe!), cranberry lemon, rosemary parmesan, and whatever other berries i can get my hands on. Lemon Glaze Blueberries, freshly squeezed lemons, and cold butter are the key ingredients to this deliciously light and fluffy blueberry scones recipe. Try this Streusel Topped Blueberry Scones recipe, or contribute your own. Even though it looked like it was a lot of work I wanted to give it a try and I'm very glad that I did it, because the scones turned out very flaky and bakery style.
Instructions to make Blueberry Streusel Scones Recipe:
- Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
- Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
- Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
- Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.
These blueberry scones are sweet, tangy and deliciously moist. Fresh blueberries are best, but frozen blueberries will work, too. For triangular scones: Turn the dough out and separate it into two halves. Form each half into roughly circular shape, being careful not to overwork. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries.
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