Perfect plain scones
Perfect plain scones

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect plain scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect plain scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Perfect plain scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

These scones are far from plain! They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea.

To begin with this recipe, we must prepare a few components. You can cook perfect plain scones using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Perfect plain scones:
  1. Make ready 2 tsp baking powder
  2. Get 2 eggs
  3. Prepare 225 ml milk
  4. Get 75 g butter
  5. Prepare 450 g self raising flour
  6. Get 60 g sugar

Delicious, simple to make scones, that go just right with a dollop of fresh whipped cream. Plain Scone recipe from the Country Women's Association archive. From the perfect sausage roll snack to a succulent Greek-style roast chicken for dinner to a honeycomb cheesecake slice for. These gorgeous plain scones are creamy and a lovely treat for tea time.

Instructions to make Perfect plain scones:
  1. Add the flour, baking powder and sugar into bowl and mix
  2. Add butter and rub untill it resembles bread crumbs
  3. In a separate bowl mix eggs and milk
  4. Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later
  5. Mix untill it forms a soft dough
  6. Sprinkle some flour onto a surface and turn dough onto it
  7. Roll out to about 3cm thickness
  8. And cut out your desired scones
  9. Put onto baking tray and brush with remaining egg mixture
  10. Bake for 10-15 minutes at 200°
  11. Enjoy!

Best with jam/butter and should make Plain Scones! Scones are a part of every good country cook's baking repertoire, able to be whipped up with a minimum of fuss. Scones are the perfect treat for any time of day, and this recipe uses a perfect scone base that you can customize to your own personal taste preference – be it sweet or savory. Perfect for morning or afternoon tea. Whether savoury or sweet, serve these scones warm with melted butter - classic and delicious!

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