Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Plain Scones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plain Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
If you overwork it or make it any thinner, the scones. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to preserves and clotted cream. A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe.
To begin with this recipe, we have to prepare a few components. You can cook plain scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones:
- Prepare 200 grams Cake flour
- Get 2 tsp Baking powder
- Get 1 tbsp Granulated sugar
- Get 50 grams Unsalted butter
- Make ready 100 ml Milk
This is an authentic recipe from a friend from England. Nothing but all natural butter is used in scones. Perfect served with cream and jam as part of your afternoon tea. Recipe for traditional, plain English scones.
Steps to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it's done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
My best scone recipe to date produces fluffy classic scones, as big or as small as you want to cut them. Making these scones took me back to my early high school days when I was thirteen years old and making them! I had a little bit of nostalgia going on there! These are pretty easy to make. Ellen's Plain Scones Recipe make a great additional to any afternoon tea party.
So that is going to wrap this up for this exceptional food plain scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
