Easy Scones (Plain)
Easy Scones (Plain)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy scones (plain). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Scones (Plain) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Scones (Plain) is something that I’ve loved my whole life.

If you overwork it or make it any thinner, the scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Follow this simple, versatile and easy recipe for scones from Baking Mad.

To get started with this particular recipe, we have to prepare a few components. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Scones (Plain):
  1. Make ready 100 grams Cake flour
  2. Prepare 100 grams Bread (strong) flour
  3. Get 30 grams Sugar
  4. Make ready 6 grams Baking powder
  5. Take 1 pinch Salt (optional)
  6. Make ready 50 grams Margarine (or butter)
  7. Take 100 ml Mixture of 1 egg and milk

These gorgeous plain scones are creamy and a lovely treat for tea time. Perfect served with cream and jam as part of your afternoon tea. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first.

Instructions to make Easy Scones (Plain):
  1. To make quickly with a zip lock plastic bag, see.
  2. If you use food processor, see these steps below.
  3. Add the flours, baking powder and sugar into food processor to switch on.
  4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
  5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
  6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
  7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
  8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
  9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

Easy English Scones Recipe with Jam & Clotted Cream. Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze. This recipe for Just Plain Easy Homemade Scones is the best treat you could ask for. Home » Recipes » Snack » Grandma's Just Plain Easy Homemade Scones.

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