Cinnamon and jam scones
Cinnamon and jam scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon and jam scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast Plus, for me these cinnamon scones come with a side of nostalgia! If you didn't know, I swam my entire life, and when I got old enough, coached.

Cinnamon and jam scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon and jam scones is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and jam scones:
  1. Get 6 cups flour
  2. Get 6 teaspoons baking powder
  3. Take 1 cup sugar
  4. Take 500 g margarine
  5. Make ready 1 spoon vanilla essence
  6. Make ready 1 cup milk
  7. Prepare Pinch salt
  8. Take 2 tablespoons cinnamon
  9. Take 200 g apricot jam

Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones. Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious.

Instructions to make Cinnamon and jam scones:
  1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
  2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
  3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
  4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller
  5. Spread the dough with jam and sprinkle cinnamon then fold the dough
  6. Cut the folded dough into slices and place onto the greased pan and bake
  7. Remove from the stove and let the cool a bit

The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and coffee icing are the perfect finishing touches!

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