Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scones with cinnamon and apricot jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scones with cinnamon and apricot jam is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scones with cinnamon and apricot jam is something that I have loved my entire life.
The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! This Cinnamon Scones Recipe holds an extra special place in my heart.
To begin with this particular recipe, we have to first prepare a few components. You can have scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scones with cinnamon and apricot jam:
- Make ready 6 cups self-raising flour
- Get 6 eggs
- Prepare 2 tsp vanilla essence
- Make ready 1 cup milk
- Make ready 500 g Wooden spoon margarine for baking
- Make ready 1 cup brown sugar
- Prepare To taste salt
- Prepare To taste cinnamon
- Get To taste apricot jam
They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or. Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. Snickerdoodle Scones - perfectly tender and sweet scones with cinnamon chips and cinnamon sugar topping.
Instructions to make Scones with cinnamon and apricot jam:
- Preheat oven to 180 degrees C
- Take your mixing bowl sift the flour, add salt and sugar
- Mix these dry ingredients then follow with margarine
- Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
- Mix with dry ingredients and mix until it soft to roll for your scones
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
- Glaze your scones and bake for 10-20 minutes until it baked and golden
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy
Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. This incredibly delicious apricot scones recipe is lovely for all sorts of occasions. They are the best fluffy homemade scones with dried apricots, slivered almonds, almond extract, and cinnamon are drizzled in a sweet cinnamon icing. They are the perfect dessert to serve at a brunch, baby shower. Dark Chocolate, Apricot + Cinnamon SconesRuby Josephine.
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