Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, momi scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Momi Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Momi Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- Get 2 1/2 cup Flour
- Prepare 3 tsp Castor sugar
- Make ready 1 tbsp Baking powder
- Get 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Prepare 1 1/2 cup Buttermilk
- Make ready 1 Egg
- Prepare 2 tsp Vanilla extract
- Make ready Buttermilk Sub
- Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Get 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that is going to wrap it up for this exceptional food momi scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
