Easy Sugar-Free Banana Scones
Easy Sugar-Free Banana Scones

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sugar-free banana scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a good, basic, versatile recipe for these scones that you can easily play with to create a multitude of different versions. Dried cherries, apricots, coconut and even pistachios or other nuts make delicious additions. These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a scone!

Easy Sugar-Free Banana Scones is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Sugar-Free Banana Scones is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sugar-Free Banana Scones:
  1. Make ready 1 Banana (over-ripe)
  2. Take 200 grams Pancake mix

White Chocolate Scones With Citrus StrawberriesSmucker's. Paleo Banana and Chocolate Chip Sconeskristenhewitt.me. These banana scones have a sweet cinnamon maple glaze and a layer of fresh bananas baked in the center! They're tall, fluffy, and so delicious.

Steps to make Easy Sugar-Free Banana Scones:
  1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
  2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
  3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
  4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

These are seriously the BEST banana scones. Not only are they tender and moist, but a layer of caramelized banana slices are baked right in the middle. Banana bread and banana muffins will never be banana scones!!! Frozen butter is easy to grate and grated butter is easy to cut into the dry ingredients. I used gluten free bobs red mill flour and froze the scones before I baked them.

So that is going to wrap it up for this exceptional food easy sugar-free banana scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!