Simple Chocolate Croissants with Pie Crust
Simple Chocolate Croissants with Pie Crust

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chocolate croissants with pie crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Simple Chocolate Croissants with Pie Crust. Slightly curve the ends of the croissant to make the traditional round croissant shape. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.

Simple Chocolate Croissants with Pie Crust is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Chocolate Croissants with Pie Crust is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Croissants with Pie Crust:
  1. Take Pie Crust:
  2. Make ready 150 grams Plain white flour
  3. Prepare 75 grams Margarine
  4. Prepare 2 tbsp Water
  5. Make ready Filling:
  6. Take 1 Chocolate

Everyone has to make this · These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a. Chocolate stuffed in pie crust and rolled into the shape of crescent rolls. There is just one word for these. The recipe starts with pre-made pie crust which I cut into triangles with a pizza cutter.

Instructions to make Simple Chocolate Croissants with Pie Crust:
  1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
  2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
  3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
  4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
  5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. These meals will make your weeknights way simpler. Yes, flaky, buttery croissants filled with rich chocolate and topped with more chocolate!

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