Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate filled croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Filled Croissants is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Filled Croissants is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Filled Croissants:
- Take Breakfast/brunch
- Take 1 can canned refridgerator croissants. Pilsbury brand suggested
- Prepare 2 tbsp Hersheys Chocolate Spread
- Get 1/2 cup Hersheys semi-sweet chips
- Make ready glaze
- Get 1/4 cup semi-sweet chips
- Take Glaze
- Take 1 tbsp milk
Steps to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
So that’s going to wrap it up with this exceptional food chocolate filled croissants recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
