Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, girdle scones aka soda scones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Girdle Scones AKA Soda Scones is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Girdle Scones AKA Soda Scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Get 1 lb flour, sifted
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp Cream of Tartar
  4. Make ready 1/2 tsp salt
  5. Get 1 buttermilk
Instructions to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

So that’s going to wrap this up for this special food girdle scones aka soda scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!