Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF
Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys strawberry & cream scones w orange glaze, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Strawberry Santas with Dairy-Free Option!

Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys strawberry & cream scones w orange glaze, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:
  1. Take gluten-free / plain flour
  2. Get granulated sugar
  3. Take baking powder
  4. Get xanthan gum if using gluten-free flour
  5. Make ready Stork Block margarine, cubed
  6. Take vanilla extract
  7. Prepare coconut cream*
  8. Take grated orange zest
  9. Make ready chopped strawberries
  10. Get icing sugar / powdered sugar
  11. Get orange juice
  12. Get coconut cream taken from wet mixture above when made up

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Steps to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with parchment paper
  2. Mix the flour, sugar, baking powder and xanthan gum if using in a large bowl
  3. Add the cubed margarine and cut in with a fork or pastry cutter until the mixture resembles crumbs
  4. Mix the cream, orange zest and vanilla together in a jug, set aside 2 tbsp for the glaze then pour the rest into the flour mixture
  5. Mix until almost combined then add the strawberries
  6. Gently knead together then pat out into a round an inch thick onto the baking tray. Score deeply into 8 wedges (this photo is before I cut the wedges but cut the dough into quarters then halve each quarter)
  7. Bake for 20 minutes or until lightly golden then let cool on the tray
  8. To make the glaze, mix the icing sugar and orange juice together, adding 1 - 2 tbsp of the coconut cream mixture to thicken it
  9. When cooled, drizzle over the scones
  10. I buy cans of full fat coconut milk and keep them in the fridge. When you need cream, turn the tins upsides down, open then drain the water off. The cream will separate from the water when chilled and float to the top of the can before setting there

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