Vanilla Scones with Strawberry Cream Filling
Vanilla Scones with Strawberry Cream Filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla scones with strawberry cream filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Scones with Strawberry Cream Filling is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vanilla Scones with Strawberry Cream Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla scones with strawberry cream filling using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Scones with Strawberry Cream Filling:
  1. Get Self raising flour
  2. Prepare Sugar Powdered
  3. Take Cream Thickened
  4. Get Milk
  5. Take Vanilla extract
  6. Take Strawberry Jam Crush or
  7. Make ready cream Whipped
  8. Prepare Strawberry (chopped)  (optional)
  9. Take Icing sugar for sprinkling on top
Steps to make Vanilla Scones with Strawberry Cream Filling:
  1. Sieve self raising flour, sugar and a pinch of salt and keep aside in a big bowl.
  2. Mix thickened cream, milk and vanilla extract in a bowl. Pour this into the dry ingredients and mix using a flat spatula to combine everything together.
  3. Put this dough onto a lightly floured surface and knead gently until smooth. Don't over knead it.
  4. Preheat the oven at 190 degree Celsius.
  5. Pat the dough into a 2.5 cm thick round. Using a 5 cm scone cutter or a normal round cutter, cut out the scones from the dough. Place them on a greased baking tray.
  6. Place the baking tray in the preheated oven for about 12 to 15 minutes or till the top turns golden brown colour.
  7. Once done, take out from the oven and cover the tray with a clean towel for 10 minutes.
  8. In the mean time, prepare the strawberry cream by adding the strawberry crush or jam into the whipped cream. Beat well using an electric hand beater or using a wire whisk until stiff peaks.
  9. Add strawberries if required at this stage. Gently fold using a spatula. Keep aside.
  10. After 10 minutes, take the scones and split them into half. Put some strawberry cream filling on one half and cover with the other half. Another small scoop of strawberry cream on top with little strawberry crush. Sprinkle little icing sugar…. Enjoy!!

So that is going to wrap this up for this exceptional food vanilla scones with strawberry cream filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!