Mini scones with Jam and clotted cream
Mini scones with Jam and clotted cream

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini scones with jam and clotted cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini scones with Jam and clotted cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mini scones with Jam and clotted cream is something which I have loved my entire life.

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home!

To begin with this recipe, we must first prepare a few ingredients. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini scones with Jam and clotted cream:
  1. Take self raising flour
  2. Make ready butter
  3. Prepare caster sugar
  4. Make ready semi skimmed milk
  5. Take strawberry jam
  6. Take clotted cream

Brush the beaten egg yolks over the top of the scones, taking care not to let any run over the Allow to cool slightly, then serve while still warm with strawberry jam, butter and clotted cream. Keep this jam in the refrigerator and eat. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. Dust the scones with some icing sugar before serving.

Instructions to make Mini scones with Jam and clotted cream:
  1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
  2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball
  3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
  4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
  5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
  6. Serve as required. A little icing sugar for decoration is recommended.

Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. See more ideas about Scones, Scone recipe, Recipes. Top tip for making Blueberry scones with clotted cream and jam. To keep scones light and airy, make sure you don't knead the dough - it needs very little handling. In a small bowl, lightly beat the egg yolk and brush over the scones with the egg.

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