Soft & Crispy, Made with Jam Okara Scones
Soft & Crispy, Made with Jam Okara Scones

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft & crispy, made with jam okara scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft & Crispy, Made with Jam Okara Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft & Crispy, Made with Jam Okara Scones is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft & crispy, made with jam okara scones using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Crispy, Made with Jam Okara Scones:
  1. Take ＊Bread (strong) flour
  2. Take ＊Cake flour
  3. Take ＊Baking powder
  4. Make ready ＊Sugar
  5. Take ＊Salt
  6. Make ready ＊Fresh okara
  7. Make ready Unsalted butter
  8. Get net weight 50 grams Egg
  9. Make ready ※together with the egg, 150 grams Jam of your choosing
  10. Make ready - (to taste) ＊Orange peel, etc if desired
Steps to make Soft & Crispy, Made with Jam Okara Scones:
  1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
  2. Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
  4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
  5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
  6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
  7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
  8. For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  9. Okara scones with double cheese.. - - https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

So that’s going to wrap it up with this special food soft & crispy, made with jam okara scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!