Soft & Crispy, Made with Jam Okara Scones
Soft & Crispy, Made with Jam Okara Scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soft & crispy, made with jam okara scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Soft & Crispy, Made with Jam Okara Scones is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft & Crispy, Made with Jam Okara Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft & crispy, made with jam okara scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft & Crispy, Made with Jam Okara Scones:
  1. Take 100 grams ＊Bread (strong) flour
  2. Make ready 60 grams ＊Cake flour
  3. Get 5 grams ＊Baking powder
  4. Get 10 grams ＊Sugar
  5. Take 1 pinch ＊Salt
  6. Make ready 50 grams ＊Fresh okara
  7. Prepare 30 grams Unsalted butter
  8. Take 1 net weight 50 grams Egg
  9. Prepare 100 grams ※together with the egg, 150 grams Jam of your choosing
  10. Prepare 10 grams - (to taste) ＊Orange peel, etc if desired
Instructions to make Soft & Crispy, Made with Jam Okara Scones:
  1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
  2. Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
  4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
  5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
  6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
  7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
  8. For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  9. Okara scones with double cheese.. - - https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

So that’s going to wrap it up with this special food soft & crispy, made with jam okara scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!