Sweet potato fruit scones
Sweet potato fruit scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato fruit scones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They're oh, so sweet, spicy and delicious! These soft and fluffy sweet potato scones are topped with a cardamom glaze. Scones specifically are one of my favorite things to make, and yet I tend to forget about them until the holiday season hits.

Sweet potato fruit scones is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet potato fruit scones is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato fruit scones:
  1. Prepare Self-Rising Flour
  2. Prepare medium sized sweet potato
  3. Get Baking powder
  4. Prepare salted Margarine
  5. Get castor sugar
  6. Prepare milk
  7. Prepare raisins or sultanas

You only want the colored portion of the rind. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.

Steps to make Sweet potato fruit scones:
  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
  2. Preheat the oven to 200 degree celcius
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  5. Add the mashed sweet potato and mix in well till no lumps are felt
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
  8. Brush with melted butter /margarine on the surface(optional)
  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  10. Let cool and store airtight
  11. Enjoy it with your breakfast, tea/coffee..

These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth. Raspberry Scones Peach Scones Fruit Scones Raspberry Breakfast Cherry Scones Peach Muffins Cream Scones Oat Muffins Homemade Scones. Light and fluffy sweet potato scones topped with brown sugar glaze.

So that is going to wrap this up with this special food sweet potato fruit scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!