Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic sweet scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Classic Sweet Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have classic sweet scones using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Sweet Scones:
- Get self-raising flour
- Get margarine (I use Stork or Lidl's own)
- Take buttermilk
- Make ready salt
- Get egg (beaten)
Steps to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap it up for this special food classic sweet scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
