Whole Meal Wheat Flour #Sweet Scones#authorchallenge#
Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole meal wheat flour #sweet scones#authorchallenge#. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole meal wheat flour #sweet scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. Get whole wheat flour
  2. Make ready instant yeast
  3. Get sugar
  4. Get salt
  5. Make ready eggs
  6. Make ready margarine
  7. Prepare cinnamon powder
  8. Make ready vanila essence
  9. Prepare Milk (or less)
  10. Make ready warm water
Instructions to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof.
  2. In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour.
  3. Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes.
  4. Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point.
  5. Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice.

So that is going to wrap this up with this special food whole meal wheat flour #sweet scones#authorchallenge# recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!