Whole Meal Wheat Flour #Sweet Scones#authorchallenge#
Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whole meal wheat flour #sweet scones#authorchallenge#. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole meal wheat flour #sweet scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. Make ready 500 g whole wheat flour
  2. Take 2 tbsp instant yeast
  3. Get 4 tbsp sugar
  4. Get 0.25 tsp salt
  5. Make ready 2 eggs
  6. Take 2 tbsp margarine
  7. Take 1 tbsp cinnamon powder
  8. Make ready 1 tbsp vanila essence
  9. Get 100 mls Milk (or less)
  10. Take 50 ml warm water
Steps to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof.
  2. In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour.
  3. Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes.
  4. Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point.
  5. Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice.

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