Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tenderflake™ perfect pastry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made. I understand that I can unsubscribe at any time.
Tenderflake™ Perfect Pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tenderflake™ Perfect Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Prepare 6 cup Flour cake and pastry…….OR
- Prepare 5 1/2 cup all-purpose flour
- Make ready 2 tsp salt
- Take 1 lb lard….NOT SHORTENING…
- Prepare 1 tbsp vinegar
- Prepare 1 egg - lightly beaten
- Get 1 cold water
See great recipes for Tenderflake™ Perfect Pastry, Strawberry Rhubarb Crisp too! There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. This pastry is made with "Tenderflake Lard".
Steps to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Perhaps Tenderflake would consider donating the lard required?
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