Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot puff pastry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
Chicken Pot Puff Pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Puff Pastry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Prepare 2 tbsp butter
- Get 1 can peas
- Get 1 red potato
- Get 8 baby carrots
- Get 1 can cream of chicken soup
- Take 1/2 cup half and half
- Take 1/4 cup mayo
- Get 1 tbsp sour cream
- Make ready 1 puff pastry sheet
- Get 1 TSP onion powder
- Get salt and pepper
Try this recipe for Chicken Pot Pies in Puff Pastry Shells. Then just pop the puff pastry shells into the oven and voila… your meal is ready! Less time in the kitchen, more time with your guest! Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
Steps to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Chicken Pot Pie with Puff Pastry Recipe - A delicious, classic and easy recipe topped with flaky puff pastry. It is super tasty and I love the balance of. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Puff pastry is the ultimate dough in any home or professional kitchen. It is a very simple and fast recipe that makes a chicken pot pie worthy of my puff pastry.
So that is going to wrap this up with this exceptional food chicken pot puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
