Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pastry wrapped rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastry Wrapped Rice Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pastry Wrapped Rice Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Make ready Chinese rice cake (nian-gao)
- Prepare Pie crust or puff pastry
- Take Egg wash
Instructions to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that’s going to wrap it up for this special food pastry wrapped rice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
