Whole Wheat pastry (pie crust) adapted from The Great American P
Whole Wheat pastry (pie crust) adapted from The Great American P

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Prepare 2 1/2 cup whole wheat flour
  2. Get 1 dash salt
  3. Prepare 1 tbsp sugar (optional)
  4. Take 1/3-1/2 cup vegetable oil
  5. Prepare 6 tbsp vodka or ice water
  6. Get 1 egg if necessary
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Mix flour, salt, and sugar (if desired) together in a bowl.
  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
  3. I (LEAH) definitely needed the egg.
  4. Divide dough into 2 equal portions, and form each onto a ball.
  5. Roll dough out onto lightly floured surface
  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

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