Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Pastry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pastry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Pastry:
- Take 1 whole chicken
- Get 3 stalks celery
- Take 1 onion
- Take 1 poultry seasoning
- Get 1 salt and pepper
- Make ready 1 parsley
- Make ready 1 box Anne's old fashioned flat dumplings
Instructions to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that is going to wrap it up for this exceptional food chicken pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
