Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil pastry pie crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil pastry pie crust is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oil pastry pie crust is something which I have loved my entire life. They’re nice and they look fantastic.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil pastry pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil pastry pie crust:
- Get 2 cup flour
- Prepare 2 1/2 tsp salt
- Prepare 1/2 cup oil
- Get 5 tbsp water
Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works! You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling.
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. Once the dough starts to come together, finish working it by gently kneading it all. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing!
So that is going to wrap it up for this exceptional food oil pastry pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
