Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Prepare 1 cooked and cooled 9 inche pie pastry shell
- Prepare 6 oz semi sweet chocolate chips
- Make ready 1 FOR VANILLA CREAM FILLING
- Make ready 2/3 cup granulated sugar
- Make ready 1/4 cup cornstarch
- Take 1/4 tsp salt
- Make ready 2 1/2 cup whole milk
- Take 5 large egg yolks, beaten well
- Take 2 tbsp unsalted butter, cut into cubes
- Prepare 1 1/2 tsp vanilla extract
- Take 1 FOR CHOCOLATE CREAM FILLING
- Get 1 cup granulated sugar
- Get 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Take 5 large egg yolks, beaten
- Make ready 2 tbsp unsalted butter, cut into cubes
- Prepare 1 tsp vanilla extract
- Make ready 4 oz finely chopped unsweetened chocolate
- Get 1 FOR WHIPPED CREAM TOPPING
- Take 1 cup heavy whipping cream
- Get 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 FOR GARNISH
- Prepare 1/4 cup or more chocolate shavings
When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Remove from heat again and stir in butter and vanilla until butter is melted. This chocolate cream pie is my dad's favorite dessert, and every year before Father's Day, he starts With a chocolate cookie crust, silky chocolate pudding center, and pillowy whipped cream topping Turn off the heat, then immediately add the chopped chocolate, butter and vanilla extract.
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
This Baileys Chocolate Cream Pie is smooth, creamy and set in an Oreo crust with a layer of Oreos Fortunately this Baileys Chocolate Cream Pie is quick to put together, because you will want to dig in The Baileys Irish Cream and vanilla extract are next. For the chocolate flavor in the pie, I. A layered chocolate and vanilla cream pie nestled in a dark chocolate Oreo cookie crust. Chocolate cream pie with a filling made in the microwave, then nestled into a graham cracker pie crust. I use cocoa powder to add chocolate flavor in my homemade chocolate pie crust.
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