Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sigara böregi
(turkish pastry rolls). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. Sigara Boregi; cheese and herb filled pastry rolls.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sigara Böregi
(Turkish Pastry Rolls) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sigara Böregi
(Turkish Pastry Rolls):
- Prepare 1 packages yufka or phyllo
- Get 1 packages feta cheese
- Prepare 1 olive oil
- Take 1 salt
- Get 1 pepper
- Take 1 paprika
- Prepare 3 tbsp chopped parsley
These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Turkish Sigara Borek Rolls are savory, cheesy and crunchy.
Steps to make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
They make great appetizers, snacks, lunch and finger food for a party! This cheese rolls recipe with phyllo is a life saver and super easy to make! Borek is the general name in Turkish cuisine we use for savory. Sigara Boregi. (Turkish cheese-filled filo appetizers). Sigara boregi are most often filled with cheese, but a ground beef filling is tasty too.
So that’s going to wrap it up for this exceptional food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
