Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Get 100 g flour
  2. Prepare 80 g strong flour
  3. Get 50 g sugar
  4. Prepare 1 pinch salt
  5. Make ready 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Prepare 70 ml Milk
  9. Get 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap this up for this special food dried fruit scones with olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!