Sausage in Puffed Pastry
Sausage in Puffed Pastry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage in puffed pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Pastry Palmeritas With SobrasadaRecetas del Señor Señor. sobrasada, puff pastry. Sausage, Spinach, and Cheese Puff PastryAs receitas lá de casa. Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were.

Sausage in Puffed Pastry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage in Puffed Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage in Puffed Pastry:
  1. Get 1/2 pound pork
  2. Take 1 small onion
  3. Make ready 2 stalks celery
  4. Prepare 3 eggs
  5. Take 1 pkg Puff pastry
  6. Take 1 teaspoon thyme
  7. Prepare 1 teaspoon oregeno
  8. Make ready 1 teaspoon minced garlic
  9. Prepare 1/4 teaspoon pepper
  10. Take 1 tablespoon parsley

Freshly baked Puff pastry Sausage rolls with tomato sauce and parsley on a white plate, english party food, horizontal view from above, close-up. Rolled hot dog sausages baked in puff pastry. Freshly baked small buns in a ceramic bowl. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.

Steps to make Sausage in Puffed Pastry:
  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
  4. Repeat steps 2 and 3 with the second piece of pastry.
  5. Brush top and sides of pastry with beaten egg.
  6. Place in 375 degree Celsius oven for 30 min.
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

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