Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pâté chaud french savory pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pâté Chaud French Savory Pastry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Take 3/4 lb minced pork
  2. Make ready 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Prepare 1/2 TBSP oyster sauce
  4. Make ready 1/2 TBSP salt
  5. Get 1 medium onion
  6. Make ready 2 TBSP bread crumbs
  7. Prepare 2 large egg yolks
  8. Take 1 TBSP canola oil
  9. Make ready 3 packages puff pastry
Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

So that is going to wrap this up for this special food pâté chaud french savory pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!