Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Get 10-20 baby spinach leaves
  2. Take 1 tea spoon salt
  3. Prepare 1 cup crumble feta cheese
  4. Take 1/2 cup green onions,/optional
  5. Get 1/2 tsp grated ginger/optional
  6. Prepare for the Dough:
  7. Take 1 stick melted butter,(cooled down)
  8. Take 4 oz vegetable oil
  9. Prepare 1 egg
  10. Take 3 tbl spoon plain yogurt
  11. Prepare 1 tsp salt
  12. Prepare 1,5 tsp baking powder
  13. Get 1 cup corn flour
  14. Get 2 cup wheat flour
  15. Prepare for the topping:
  16. Make ready 1 yolk beaten
  17. Take sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

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