Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life. They are nice and they look fantastic.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Take Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Get Chopped onion or shallots
  7. Take Chopped green onion
  8. Get Garlic powder
  9. Take Pepper
  10. Take Chicken powder
  11. Prepare Sugar
  12. Take Nutmeg
  13. Take to taste Salt
  14. Take Sliced of hard boiled egg
  15. Make ready For the Pastry:
  16. Make ready 200 g flour
  17. Take 75 g butter
  18. Get 50 ml cold water
  19. Make ready 1 egg white
  20. Make ready 1/4 tsp salt
  21. Get 1/4 tsp sugar
  22. Prepare Oil for frying

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com.

Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. "COOK UNCOOKED": Pastel Goreng (Indonesian Fried Pastry). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

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