Blueberries Scones
Blueberries Scones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberries scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberries Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Blueberries Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Scones:
  1. Take Dry ingredients
  2. Prepare 458 grams flour
  3. Take 83 grams sugar
  4. Get 15 grams baking powder
  5. Take 1/4 tsp salt
  6. Make ready 1 tbsp lemon zest
  7. Get 178 grams cool salted butter
  8. Take group B
  9. Take 117 grams buttermilk
  10. Get 56 grams milk
  11. Take 1 eggs
  12. Take 2 tsp vanilla extract
  13. Prepare 1 cup blueberries
Steps to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that’s going to wrap it up with this exceptional food blueberries scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!