Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed herbs & seeds scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mixed Herbs & Seeds Scones is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed Herbs & Seeds Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed Herbs & Seeds Scones:
- Make ready 200 grams ●Cake flour
- Take 2 tsp ●Baking powder
- Prepare 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- Get 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- Make ready 50 grams Unsalted butter
- Prepare 100 ml Milk
- Prepare 1 tbsp Vegetable oil
- Prepare 1 pinch Salt
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Instructions to make Mixed Herbs & Seeds Scones:
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They'll taste especially delicious while they're still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
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So that is going to wrap this up with this special food mixed herbs & seeds scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


