Mixed Herbs & Seeds Scones
Mixed Herbs & Seeds Scones

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed herbs & seeds scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Herbs & Seeds Scones is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mixed Herbs & Seeds Scones is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Herbs & Seeds Scones:
  1. Make ready 200 grams ●Cake flour
  2. Get 2 tsp ●Baking powder
  3. Take 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
  4. Take 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
  5. Get 50 grams Unsalted butter
  6. Get 100 ml Milk
  7. Make ready 1 tbsp Vegetable oil
  8. Get 1 pinch Salt

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Steps to make Mixed Herbs & Seeds Scones:
  1. Sift together the flour and baking powder.
  2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
  3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
  4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
  5. Preheat the oven to 200°C.
  6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
  7. The scones are ready. They'll taste especially delicious while they're still warm.
  8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.

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