Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Get Dry
  2. Take 360 grams (3 cups) gluten-free / plain flour
  3. Make ready 70 grams (1/3 cup) soft brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Get 1 tsp ground ginger
  6. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  7. Prepare 1/4 tsp bicarb / baking soda
  8. Take Wet
  9. Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Take 140 grams (1/2 cup) pumpkin puree
  11. Make ready 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Get 80 ml light coconut milk (1/3 cup)
  13. Prepare 1/2 tsp lemon juice
  14. Prepare 1 tsp vanilla extract
  15. Make ready Topping
  16. Get milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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