Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo herb scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paleo Herb Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paleo Herb Scones is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Herb Scones:
- Take 2 1/2 cups ground almonds
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 2 eggs
- Prepare 1/2 tbsp fresh rosemary, chopped
- Take 1/2 tsp dried tarragon
- Prepare 1/4 cup melted coconut oil
Instructions to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that’s going to wrap it up for this exceptional food paleo herb scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
