Little Apple Pies using Frozen Puff Pastry
Little Apple Pies using Frozen Puff Pastry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, little apple pies using frozen puff pastry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Little Apple Pies using Frozen Puff Pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Little Apple Pies using Frozen Puff Pastry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
  1. Make ready 2 Frozen puff pastry (150 g per sheet)
  2. Take 1 Apple (preferably Jonathan)
  3. Prepare 1 tsp Butter
  4. Get 25 grams Sugar
  5. Get 1 dash Cinnamon powder
  6. Make ready 1 tsp Rum
  7. Take 1 Cake crumbs (finely crumbled sponge cakes)
  8. Get 1 Egg
Steps to make Little Apple Pies using Frozen Puff Pastry:
  1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
  2. Heat butter in a frying pan and sauté the apples lightly.
  3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
  4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
  5. Transfer the apple into a shallow container and let it cool thoroughly.
  6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
  7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
  8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

So that is going to wrap this up for this special food little apple pies using frozen puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!