Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic homemade puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Homemade Puff Pastry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Homemade Puff Pastry is something which I have loved my entire life.
How to Make to Homemade Puff Pastry. Sure, making puff pastry can be a seriously intimidating endeavor for novice and advanced pastry chefs alike, however, with attention to detail, some practice, and a little help from an expert, even individuals with. Leave those frozen sheets on the store shelf!
To get started with this recipe, we must first prepare a few components. You can have authentic homemade puff pastry using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Homemade Puff Pastry:
- Make ready 90 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 100 grams Butter (unsalted is fine. Cultured butter is best)
- Take 90 ml Ice water
I will point out this is a classic French style puff pastry and not the easier rough puff pastry. Make this homemade rough puff pastry recipe the next time you need puff pastry. I promise you won't be sorry. This dough is so light, buttery and · If you've ever wanted to make authentic puff pastry from scratch, this is the recipe.
Steps to make Authentic Homemade Puff Pastry:
- Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
- Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
- It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
- Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
- Fold the dough over 3 times as in the photo.
- Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
- Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
- The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
- This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!
Puff pastry puffs into thin delicate layers as it bakes, making. I can make puff pastry and save myself so much time and effort. Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. Your puff pastry is now ready. The image below shows what your dough would look like if you cut it.
So that’s going to wrap this up for this exceptional food authentic homemade puff pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
