Crisp Tart Pastry Crust (Pâte Sucrée)
Crisp Tart Pastry Crust (Pâte Sucrée)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crisp tart pastry crust (pâte sucrée). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crisp Tart Pastry Crust (Pâte Sucrée) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crisp Tart Pastry Crust (Pâte Sucrée) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crisp tart pastry crust (pâte sucrée) using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crisp Tart Pastry Crust (Pâte Sucrée):
  1. Take 70 grams Butter
  2. Prepare 60 grams Powdered sugar
  3. Prepare 1 Egg yolk
  4. Get 115 grams Cake flour
Steps to make Crisp Tart Pastry Crust (Pâte Sucrée):
  1. Lightly oil the mold with butter. Sift the cake flour (optional).
  2. Combine the butter and dry ingredients, then thoroughly mix until whitish.
  3. Add the egg yolk, and mix until evenly incorporated.
  4. Sift in the cake flour, then fold it in.
  5. When it becomes moist, wrap in plastic wrap, then chill for 1 to 2 hours in the refrigerator.
  6. Remove from the refrigerator, loosen the dough, then roll it out. You'll save on clean up time if you sandwich it between plastic wrap to roll it out.
  7. Remove the top layer of the plastic wrap, invert it into the tart mold, then gently press the dough into it.
  8. Remove the other layer of plastic wrap, slice off the excess dough, prick with a fork in several places (to ventilate), then chill in refrigerator for about 15 minutes.
  9. While it's chilling, preheat the oven to 180℃. Fill with baking stones, then bake in oven for 30 to 40 minutes at 180℃.
  10. After 20 minutes, remove the baking stones, then bake for 10 more minutes.
  11. The leftover dough can be used to make tasty cookies. *
  12. Addendum: When making tartelettes, bake for about 20 to 25 minutes.
  13. Here is a recipe I made using this tart pastry crust:. - - https://cookpad.com/us/recipes/145164-perfectly-smooth-cream-cheese-tart

So that is going to wrap this up for this special food crisp tart pastry crust (pâte sucrée) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!